Carnival (SAVOR Week Event)

Southern Arizona Arts and Cultural Alliance Presents

Carnival (SAVOR Week Event)

Feb 01 Thu

6:00 pm (event ends at 9:00 pm)

The Rialto Theatre

$45.00

This event is all ages

Carnival (SAVOR Week Event)
Carnival  (SAVOR Week Event)
CARNIVAL
Thursday, February 1, 2018
6:00pm - 9:00pm

The Southern Arizona Arts and Cultural Alliance, GUT Chefs and the Rialto Theatre partner to bring you the official CARNIVAL at the Rialto. The Mardi Gras and Fat Tuesday themed charity event, will feature cajun and creole cuisine complete with authentic King Cake, as well as dancing to live music. The Rialto Theatre will come alive with the sounds and sights of the Bayou, to kick off a Tucson themed CARNIVAL event. Attendees are encouraged to dress in the spirit of the celebration!

What is GUT?
The Gastronomic Union of Tucson (GUT) is a collaboration of over 30 local chefs and food professionals. Following Tucson’s designation by UNESCO as a World City of Gastronomy, the chefs of GUT came together to foster a culinary community of creativity, professional development, and community engagement.

The dynamic food scene of Tucson is more than its exceptional restaurants; it is the seed libraries, the food banks, the community gardens, the 4000 year agricultural history, the farmer’s markets, the breweries, wineries, distilleries, growers, ranchers, food writers, and most importantly, the Tucson community that supports them. GUT seeks to bring these elements together both to honor our food heritage and to foster culinary innovation and creative exchange.

Why?
The event seeks to raise funds for the two worthy arts and cultural organizations, the Rialto Theatre and Southern Arizona Arts and Cultural Alliance programming and events, as well as provide exposure and value to the participating restaurants, wineries and breweries.
  • RBAR TUCSON
    191 Toole
  • Bookmans Entertainment Exchange
  • LATEST DEVELOPMENTS
  • The Rialto Theatre
    318 E. Congress St.
    Tucson AZ 85701

    Box Office : M-Sat noon-6pm

    (520) 740-1000